Desi Cow Bilona Ghee - Made from Curd

Desi Cow Bilona Ghee – A Time-Tested Elixir for Your Health

Ankurit's Desi Cow Ghee is made using the traditional Bilona method from A2 milk of native Indian cows, raised on organic fodder. Every batch is slow-cooked in small quantities, just like it's done in Indian homes – no shortcuts, no chemicals, no compromise.

Key Benefits of Desi Cow Ghee
Supports Digestion – Kindles the digestive fire (agni), improving absorption and reducing bloating.
Boosts Immunity – Rich in antioxidants and fat-soluble vitamins A, D, E, and K that support immune health.
Strengthens Joints & Bones – Acts as a natural lubricant and supports bone density.
Good for Heart & Brain – Contains healthy fats that nourish brain cells and balance cholesterol levels.
Improves Skin & Hair – Moisturizes from within, giving your skin a natural glow and your hair strength and shine.

How to Use Ghee
In Cooking – Use as a base for sautéing, in tadkas, or drizzled over dal, rice, or rotis.
For Wellness – A spoonful of warm ghee with milk or rice supports digestion and sleep.
External Use – Traditional practice includes using ghee on dry skin, chapped lips, or even in netra tarpana (eye rejuvenation).

Who Can Benefit from Ghee?
Families seeking a chemical-free cooking fat for everyday meals.
Children and elders needing nourishment and immunity support.
Individuals with digestive issues or dry skin concerns.
Anyone looking to switch from processed oils to a traditional, nutrient-rich fat.

Crafted with patience and purity, our ghee isn't mass-produced. It’s made with love, in small batches, just the way it should be.

Available in 500 ml and 1 L jars.
Order now to bring home the golden goodness of Desi Cow Ghee.